Dietary mistakes are one of the leading causes of preventable health emergencies.
Rabbits require unlimited high-quality hay as the foundation of their diet. Pellets and fresh greens should complement (not replace) hay. Treat foods such as carrots and fruit should be limited and introduced cautiously.
Sudden food changes can disrupt a rabbit’s delicate digestive balance. Introducing new vegetables too quickly or offering large amounts of sugary treats (such as fruit) can lead to gastrointestinal distress, expensive veterinary care, or life-threatening complications.
A rabbit’s digestive system depends on consistency. Feeding responsibly means resisting the urge to “treat” in ways that may cause harm.